City’s Gateway Hotel has come up with ‘Krishna Pusharam Food Festival’ for the sake of pilgrims visiting city during the 12-day festival.

According to sales manager Shabul Hassan, the festival will begin on August 12 and end on 23 and is aimed at serving authentic Andhra dishes to visitors from various States. Chefs Brahmaji and Surya Narayana said that all the Andhra special dishes like Neyi idli, karam idli, paneer dosa, Kuttu paratha, masala dal wadal, spudina wada, vegetable cutlet and others will be served for the breakfast at the hotel’s restaurant Bayleaf from 7.30 a.m. to 11 p.m.